Neutral Barrel Fermented & Aged Cayuga White

2023 Michigan Cayuga White

Heronmark Neutral Barrel Fermented & Aged Cayuga White from the picturesque region of Michigan is an exquisite representation of the varietal. This white wine showcases a medium-bodied profile complemented by a bright acidity that invigorates the palate. The fruit intensity is prominent, offering delightful notes of stone fruit and citrus that dance harmoniously on the tongue. Tannins are subtle, allowing the wine's refreshing character to shine through without any overwhelming grippiness. The wine is bone dry, making it an ideal companion for a variety of culinary delights. The craftsmanship involved in its fermentation and aging process in neutral barrels adds a layer of complexity, resulting in a beautifully balanced wine that is both approachable and sophisticated.

Tasting notes:

White Flowers

Citrus Blossom

White Peach

Region:

Michigan

Michigan is an increasingly recognized winegrowing region nestled in the heart of the Great Lakes area. With its diverse terrain stretching from the shores of its majestic lakes to the gentle slopes of its inland hills, Michigan's American Viticultural Areas (AVAs) offer a rich tapestry of terroir. The surrounding Great Lakes create a unique microclimate by providing a buffer against extreme seasonal temperatures, which moderates the vineyard climates. This natural air conditioning, coupled with lake-effect snow in winter, protects the dormant vines, while the cool air helps to slow grape ripening during the growing season. Vineyards closer to the lakes benefit from the cooler climate, perfect for Riesling and Pinot Noir, while the slightly warmer inland areas favor the cultivation of robust, full-flavored varieties like Cabernet Franc and Merlot.

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